About Tasneem BHOLAH

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So far Tasneem BHOLAH has created 45 blog entries.

December 2025

July 2025

Cheesy Pull-Apart Garlic Bread Wreath with Sunny Pasta Sauce Dip

2025-07-17T16:29:09+04:00

Ingredients (Bread Wreath) 1 pack of pizza dough or homemade dough  200g mozzarella cheese, cubed  2 tbsp melted butter  2 cloves garlic, minced  1 tsp dried herbs (oregano or Italian seasoning)  Salt to taste  Fresh parsley (optional, for garnish)  Instructions  Preheat oven to 180°C.  Divide dough into small balls. Flatten each [...]

Cheesy Pull-Apart Garlic Bread Wreath with Sunny Pasta Sauce Dip
2025-07-17T16:29:09+04:00

Tomato Soup & Croque Monsieur

2025-07-17T15:46:48+04:00

Tomato Soup Ingredients 1 tbsp butter or olive oil 1 onion, chopped 2 cloves garlic, minced 1 bottle Sunny Pasta Sauce 2 cups vegetable stock or water 1 tsp sugar (optional) Salt & pepper to taste Fresh cream or milk (optional, for creaminess) Fresh basil or parsley to garnish Instructions Heat [...]

Tomato Soup & Croque Monsieur
2025-07-17T15:46:48+04:00

Veggie Soup

2025-07-17T15:32:36+04:00

Ingredients 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 carrot, diced 1 zucchini, diced 1 potato, cubed 1/2 cup sweetcorn or peas 1 bottle Sunny Pasta Sauce 3 cups water or vegetable broth Salt & pepper to taste Fresh herbs (parsley or thyme) Instructions Heat oil in [...]

Veggie Soup
2025-07-17T15:32:36+04:00

Pans Gratin

2025-07-17T15:33:44+04:00

Ingredients 250g pasta (penne, macaroni or fusilli) 1 tbsp oil or butter 1 small onion, chopped 2 cloves garlic, minced 1 cup cooked chicken or vegetables (optional) 1 bottle Sunny Pasta Sauce 1 cup grated cheese (cheddar or mozzarella) Salt & pepper to taste Mixed herbs (optional) Instructions Preheat oven to [...]

Pans Gratin
2025-07-17T15:33:44+04:00

June 2025

Prawns Pad Thai

2025-06-03T13:40:59+04:00

Ingredients 200g flat rice noodles  300g prawns, peeled and deveined  2 tbsp Sunny Sweet Tamarind & Chilli Sauce  1 tbsp soy sauce  1 tbsp fish sauce (optional for more umami)  1 tbsp vegetable oil  2 eggs, lightly beaten  3 cloves garlic, minced  1 small onion, sliced  1 red chili, sliced  1 lime, cut [...]

Prawns Pad Thai
2025-06-03T13:40:59+04:00

Sticky Corn

2025-06-03T13:37:04+04:00

Ingredients 2–3 fresh corn cobs, cut into thick rib-style pieces (about 8 ribs per cob) 2 tbsp olive oil  Salt and pepper, to taste  ¼ tsp paprika (optional)  2 tbsp chopped coriander  Juice of ½ lemon  For the Sticky Tamarind Glaze:  4 tbsp Sunny Sweet Tamarind & Chilli Sauce  1 tbsp honey or [...]

Sticky Corn
2025-06-03T13:37:04+04:00

Cupcake

2025-06-03T13:23:05+04:00

Ingredients  For the Cupcake Batter:  1½ cups all-purpose flour  1½ tsp baking powder  ¼ tsp salt  ½ cup unsalted butter (room temp)  ¾ cup granulated sugar  2 large eggs  1 tsp vanilla extract  ½ cup milk  For the Cheesecake Filling:  200g cream cheese (room temp)  ¼ cup granulated sugar  1 tsp vanilla extract  [...]

Cupcake
2025-06-03T13:23:05+04:00

Gai Pad Med Mamuang with Sunny Thai Sauce

2025-06-03T13:18:21+04:00

Ingredients (for 2–3 servings) 300g chicken breast, cut into bite-size pieces  1/2 cup roasted cashew nuts  2 tablespoons oil  2–3 tablespoons Sunny Thai Sauce  1 tablespoon soy sauce  1 teaspoon sugar  A handful of chopped spring onions (optional)  Dried chilies (optional, for extra heat) Instruction Heat oil in a pan or [...]

Gai Pad Med Mamuang with Sunny Thai Sauce
2025-06-03T13:18:21+04:00

Tropical Pineapple Fizz

2025-06-03T13:11:35+04:00

Ingredients  2 cups cubed mango(330 g) ½ cup sliced strawberries(75 g) ½ cup orange juice(120 mL) 1 lime, juiced 1 ½ cups sparkling water(360 mL) ice, for serving Instruction Add the mango, strawberries, orange juice, and lime juice to a blender and blend until smooth.  Turn off blender and stir in [...]

Tropical Pineapple Fizz
2025-06-03T13:11:35+04:00
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