A quick and easy recipe for a weekend brunch! It’s a yummy alternative to basic sandwiches.

Super delicious and juicy – A MUST TRY!
Serving: 2

• 2 large potatoes – scrubbed but not peeled
• 110 g Luncheon Meat
• 1 medium onion – finely chopped
• 6 tablespoon Sunny Rougaille Chilli
• Salt and pepper to taste

• Preheat the oven to 220°C / 425°F
• Wash the potatoes, then prick them all over with a fork
• Bake in a pre-heated oven for 1 ½ hours or until the inside becomes tender
• Fry the luncheon meat, onions and Sunny Rougaille until well cooked
• Cut the potato in half and carefully scoop the centre out of the potato
• Mix the potato you scooped out with the luncheon meat mixture, season with salt and pepper
• Put the mixture in the potato skin
• Place in a hot oven and bake until warm and slightly brownish on top
• Garnish with tomato slices.

ENJOY!