Ingredients

  • 200 g pasta (penne, fusilli, or spaghetti)
  • 2 tbsp butter
  • 250 g boneless chicken, cut into bite-sized pieces
  • 1 tsp ginger-garlic paste
  • Salt & pepper, to taste
  • ½ tsp paprika or mild chilli powder (optional)
  • 1 cup Sunny Premium Pasta Sauce with Herbes de Provence
  • ¼–½ cup fresh cream or milk (adjust to taste)
  • 1 tbsp tomato paste (optional, for deeper flavour)
  • Grated cheese (optional)
  • Fresh parsley or coriander, for garnish

Method

  1. Cook the pasta
    Boil pasta in salted water until al dente. Drain and set aside.
  2. Cook the chicken
    Heat butter in a pan.
    Add ginger-garlic paste and sauté briefly.
    Add chicken, salt, pepper, and paprika. Cook until the chicken is tender and lightly
    golden.
  3. Add the sauce
    Lower the heat and stir in Sunny Premium Pasta Sauce with Herbes de Provence.
    Add tomato paste if using. Simmer for 2–3 minutes.
  4. Make it creamy
    Add cream or milk and mix well until the sauce becomes smooth and rich.
  5. Combine with pasta
    Add the cooked pasta and toss gently until well coated.
  6. Serve
    Top with grated cheese and garnish with fresh herbs. Serve hot.

Enjoy !