• Chicken
• 6 large Eggs
• 1 ¼ cup milk
• ¼ salt
• Black pepper
• 2 left over bread baguette
• 2 cup cheese
• Mozzarella
• 1 Sunny green peas
• Spring onions for garnishing

1. Heat a large non-stick frying pan over high heat. (Use a bit of oil if not using non-stick).

2. Add the diced chicken and cook until lightly brown.

3. Whisk the eggs, milk, salt and pepper in a bowl

4. Cut the bread into cubes

5. Add the bread and chicken to the egg mixture along with the cheese and sunny green peas

6. Pour everything into a greased cake tin

7. Grate some mozzarella on top and cover the cake tin loosely with a foil

8. Bake for 25 minutes and then remove the foil and bake for an additional 15-20 minutes

9. Garnish with some chopped spring onions and It’s ready to serve!