• 1 pack of pizza dough or homemade dough 
• 200g mozzarella cheese, cubed 
• 2 tbsp melted butter 
• 2 cloves garlic, minced 
• 1 tsp dried herbs (oregano or Italian seasoning) 
• Salt to taste 
• Fresh parsley (optional, for garnish) 

1.  Preheat oven to 180°C. 
2. Divide dough into small balls. Flatten each and add a cube of mozzarella inside.
3. Close and roll into a ball. Repeat for all pieces. 
4. Arrange balls in a circle (wreath shape) on a lined baking tray. 
5. Mix melted butter, garlic, herbs, and a pinch of salt. Brush over dough balls.
6. Bake for 20–25 mins or until golden and cheesy. 

Warm up 1 bottle of Sunny Pasta Sauce in a small saucepan or bowl.