• 1 kg chicken pieces (thighs, drumsticks, or wings)
• 4tbsp Sunny Fried Chicken Sauce
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

In a large bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
Add the chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 1 hour.
Preheat your grill or oven to 180°C (350°F). Grill or bake the chicken until fully cooked, turning occasionally to get an even char. The internal temperature
should reach 75°C (165°F).
Mix with sunny fried chicken sauce.
Serve hot, optionally garnished with fresh herbs.

• 1 kg chicken pieces
• 4tbsp SunnyBBQSauce
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp smoked paprika

Prepare the Marinade: Mix Sunny BBQ Sauce with honey, soy sauce, and smoked paprika in a bowl.
Marinate the Chicken: Coat the chicken pieces evenly with the marinade. Let it rest in the refrigerator for at least 2 hours, or overnight for deeper flavor.
Grill: Preheat the grill to medium heat. Grill the chicken until fully cooked, basting occasionally with leftover marinade

Serve: Enjoy your BBQ chicken fresh off the grill!
Both methods create deliciously seasoned chicken, perfect for any BBQ gathering!