Roasted chickpeas make a great protein -packed vegan meal along with roasted veggies.
- Sunny Chickpeas
- Olive oil
- Chilli Flakes
1. Preheat oven to 425° and rinse your chickpeas.
2. Place the chickpeas and veggies on a parchment.
3. Drizzle olive oil, salt and paprika or chili flakes if you want it spicier.
4. Bake the veggies for 20 minutes and chickpeas for 30 minutes.
Voila, all done!