Ingredients
- 300 g ground chicken
- 2 green onions, finely chopped
- 1 clove of garlic, grated
- 1 tablespoon grated ginger
- 30 wonton wrappers
- 1 jar of Sunny Sweet & Sour sauce
- Fresh cilantro, chopped (for garnish)
Preparation
- To begin, prepare the filling by thoroughly mixing ground chicken with finely chopped green onions, minced garlic, and grated ginger.
- Take each wonton wrapper and place a teaspoon of the chicken mixture in the center. Carefully seal the wrappers, ensuring they are tightly closed.
- Cook the dumplings in a pan with a bit of oil until they achieve a golden-brown color. Once cooked, coat them generously with Sunny Sweet & Sour sauce.
- Finally, for a fresh and vibrant touch, garnish with a sprinkle of freshly chopped cilantro before serving.
