• 2 blocks of feta cheese or any other cheese to your preference
  • 2 Carrots – Grated
  • 1 cup sweet corn
  • 2 sheets of phyllo dough
  • ¼ cup Honey – For drizzling
  • 2 tablespoon toasted sesame seeds
  • 1 tablespoon fresh thyme leaves for garnish
  • Oil for frying


1. Prepare the phyllo. Take each sheet of phyllo dough and spread it carefully on a clean surface or cutting board. Brush the surface of the phyllo facing you with extra virgin olive oil.

2. Wrap the feta cheese in the phyllo. Now, add one block of cheese on top of the phyllo toward the bottom (the short end closest to you) and add some grated carrots and sweet corn on top of it. Wrap the feta with the phyllo, folding the sides to almost over the cheese.

S220926 Fried Honey Feta

3. And again, brush the folded phyllo with olive oil as needed. Continue to wrap the phyllo around the cheese block, moving the cheese away from you.

4. Repeat with the second block of feta and the remaining phyllo sheet.

5. In a pan, heat some oil. Once heated, put the wrapped phyllo to fry in the oil.

6. Once brownish on both sides, remove from pan and sprinkle with Sunny Honey.