Gyenan, a popular dish of Korean cuisine and is not only beautiful to look at but is also delicious to taste and super easy to make! Check it out:

Servings: 2


  • 4 eggs
  • 2 tbsp carrots, chopped
  • 2 tbsp spring onions, chopped
  • 2 tbsp oil
  • Salt and pepper to taste


  • Firstly chop the carrot and spring onions very finely and collect them in a bowl.
  • Whisk the eggs. Add salt, pepper, chopped veggies and whisk again until the mixture is fluffy.
  • Now use a brush to grease the pan properly with oil.
  • Pour 1/4 of the egg mixture into the pan and spread it evenly. Let it set for a minute.
  • While the upper layer is still wet, fold on side halfway and pull the omelette towards the rolled side in such a way that some space is created in the pan for the remaining mixture.
  • Now in the space created, pour half of the remaining mixture and let it club together with the omelette.
  • Now again roll it a bit and create some more space in the pan.
  • Lastly, pour the remaining mixture and let it cook. Again fold it to prepare a thick omelette log.
  • Once it is cooked, chop the omelette into pieces and serve.
Gyenan – Korean Egg Roll recipe