Gyenan, a popular dish of Korean cuisine and is not only beautiful to look at but is also delicious to taste and super easy to make! Check it out:

Servings: 2

• 4 eggs
• 2 tbsp carrots, chopped
• 2 tbsp spring onions, chopped
• 2 tbsp oil
• Salt and pepper to taste

• Firstly chop the carrot and spring onions very finely and collect them in a bowl.
• Whisk the eggs. Add salt, pepper, chopped veggies and whisk again until the mixture is fluffy.
• Now use a brush to grease the pan properly with oil.
• Pour 1/4 of the egg mixture into the pan and spread it evenly. Let it set for a minute.
• While the upper layer is still wet, fold on side halfway and pull the omelette towards the rolled side in such a way that some space is created in the pan for the remaining mixture.
• Now in the space created, pour half of the remaining mixture and let it club together with the omelette.
• Now again roll it a bit and create some more space in the pan.
• Lastly, pour the remaining mixture and let it cook. Again fold it to prepare a thick omelette log.
• Once it is cooked, chop the omelette into pieces and serve.