Ingredients

  • 1 pound boneless skinless chicken thigh, cubed
  • 1/4 teaspoon salt
  • pinch pepper
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • ⅓ cup corn starch
  • Chop Suey Sauce
  • Oil for deep frying
  • Chili

Preparation

Marinate the chicken with salt, pepper, garlic, ginger and corn starch

Fry the chicken pieces until they are golden brown 

Generously coat them with our chop suey sauce 

Sprinkle sesame, chili and spring onions on top

Kkanpunggi Korean Spicy Garlic Fried Chicken

Enjoy !