Ingredients
- 4 bao buns
- 300g chicken
- 4 tbsp of our Korean sauce
- 1 grated carrot
- 1 cucumber
- 1 lettuce
Preparation
- Fry the chicken pieces in a pan.
- Add our Korean sauce and mix well.
- Open the bao buns.
- Fill them with chicken, lettuce, cucumber, and carrot.
