Crepe with our Sunny Hi-Fruit Jam! It’s a must!
Find our Mauritian recipe below:


  • 3 cup flour
  • 3 tbsp melted butter
  • 3 tbsp powdered milk
  • 6 tbsp sugar
  • 1 egg
  • 1 pinch of salt
  • Oil


1. Mix all the ingredients in a bowl

2. Prepare your pan and put a little butter on it

3. Put the mixture on the pan

4. Let cook until brownish

Then TADA! Spread the Hi-fruit jam when the crepe is ready!