Ingredients (for 4 servings)
- 4 slices sandwich bread, toasted or slightly crisped
- 4 tbsp Sunny Pasta Sauce
- 1/2 cup shredded cheese (mozzarella or cheddar)
- 1/2 onion, finely chopped
- 1 small tomato, diced
- 1 small green chili, chopped (optional)
- Salt & pepper to taste
- 4 tbsp thick set yogurt (dahi)
- Fresh mint leaves, chopped
- A pinch of roasted cumin powder (optional)
Instructions
- Toast the bread lightly and place on a baking tray.
- Spread Sunny Pasta Sauce over each slice.
- Add a small layer of chopped onions, tomatoes, and chili (if using).
- Top with shredded cheese and season with a little salt and pepper.
- Bake or grill for 5–7 minutes until cheese melts and bubbles.
- Meanwhile, place 1 tbsp of chilled dahi (set yogurt) into a small bowl or directly on each plate.
- Sprinkle yogurt with black pepper, mint, and a pinch of cumin powder for an Indian twist.
- Serve hot mini pizzas with the cool, tangy yogurt on the side.
