• 300g mushrooms, sliced
• 1 medium onion, sliced
• 1 bell pepper, cut into strips
• 1 carrot, julienned
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 3 tbsp Sunny Chop Suey Sauce
• ½cupwaterorvegetable broth
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Prepare the Vegetables: Slice the mushrooms, onion, bell pepper, carrot, and celery. Shred the cabbage and mince the garlic.
Stir-Fry the Vegetables: Heat the vegetable oil in a large pan or wok over medium-high heat. Add the onions and garlic, and sauté until fragrant. Add the mushrooms, bell pepper, carrot, celery. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
Add the Sauce: Pour in the Sunny Chop Suey Sauce, and water or vegetable broth. Stir well to coat the vegetables evenly.
Season and Serve: Season with salt and pepper to taste. Serve hot over cooked rice or noodles.
Enjoy your flavorful Mushroom Chop Suey!