• ½ cup butter
• 1½ cups water
• 1 tsp salt
• 1 tsp oregano
• ½ tsp dried basil
• 1 tsp garlic powder
• 1 tsp onion granules
• 1¼ cups plain flour
• 3 eggs
• 1 cup grated mozzarella cheese
• Oil for frying
• Sunny Pasta Sauce (For Dipping)

1. In a medium saucepan, combine water and butter until just starting to melt and simmering.

2. Add all of the spices and stir to dissolve and bring to a simmer.

3. Add flour all at once. Stir until the dough pulls away from the sides of the pan and forms a ball. Remove from heat and let cool for 4 to 5 minutes.

4. Stir in eggs one at a time until fully combined then add the cheese.

5. Using a star-tip in a piping bag, pipe about 3-4-inch long churros. Fry until golden brown.

6. Serve with Sunny Pasta sauce to dip. Enjoy!