- Yellow bell pepper
- Sunny Chickpeas
- Salt & pepper
- Honey or olive oil
1. Boil the Quinoa for 3-5 minutes.
2. Chop all the veggies finely in the meantime.
3. Add the Quinoa and the Sunny Chickpeas to the veggies.
4. Add salt and pepper according to your taste along with a teaspoon of honey.
5. Garnish with some finely chopped coriander