Rasgulla, the perfect sweet milk-based dessert fit for any festival.

Check out our easy recipe:

For Sugar Syrup:

• 1 cup sugar
• 1 cup water
• 3 cardamom powdered
• 1 tbsp lemon juice

For Rasgulla:

• 9 tbsp milk powder
• 3½ tbsp all-purpose flour / plain flour
• 1 tbsp semolina / soji
• pinch of baking soda
• 1 tsp lemon juice
• 1 tsp ghee / clarified butter
• 4-5 tbsp milk warm

Sugar Syrup Recipe:

• Firstly, in a wide pan take 1 cup of sugar
• Further, to that add 1 cup of water and get to a boil
• Then simmer for 4 minutes till the sugar syrup turns slightly sticky
• Now add cardamom powder.
• Also add lemon juice to stop crystallization process
• Cover and keep aside.

Rasgulla Recipe:

• Firstly in a large mixing bowl take milk powder
• Further, to that add flour and semolina
• Then add pinch of baking soda
• Also add ghee, lemon juice and crumble well
• Slowly add milk little by little and knead well
• Knead to a smooth and soft dough
• Make small balls greasing hands with ghee 
• Make sure there are no cracks on balls else there are chances for rasgulla to break while frying
• Heat the ghee on low flame and when the ghee is moderately hot, fry the rasgullas
• Fry the balls on low flame stirring in between
• Fry till the balls turns golden brown
• Immediately, drop the hot rasgullas into hot sugar syrup
• Cover the lid and rest for 2 hours.