Rasgulla, the perfect sweet milk-based dessert fit for any festival.

Check out our easy recipe:


For Sugar Syrup:

  • 1 cup sugar
  • 1 cup water
  • 3 cardamom powdered
  • 1 tbsp lemon juice

For Rasgulla:

  • 9 tbsp milk powder
  • 3½ tbsp all-purpose flour / plain flour
  • 1 tbsp semolina / soji
  • pinch of baking soda
  • 1 tsp lemon juice
  • 1 tsp ghee / clarified butter
  • 4-5 tbsp milk warm
Rasgulla recipe


Sugar Syrup Recipe:

  • Firstly, in a wide pan take 1 cup of sugar
  • Further, to that add 1 cup of water and get to a boil
  • Then simmer for 4 minutes till the sugar syrup turns slightly sticky
  • Now add cardamom powder.
  • Also add lemon juice to stop crystallization process
  • Cover and keep aside.

Rasgulla Recipe:

  • Firstly in a large mixing bowl take milk powder
  • Further, to that add flour and semolina
  • Then add pinch of baking soda
  • Also add ghee, lemon juice and crumble well
  • Slowly add milk little by little and knead well
  • Knead to a smooth and soft dough
  • Make small balls greasing hands with ghee 
  • Make sure there are no cracks on balls else there are chances for rasgulla to break while frying
  • Heat the ghee on low flame and when the ghee is moderately hot, fry the rasgullas
  • Fry the balls on low flame stirring in between
  • Fry till the balls turns golden brown
  • Immediately, drop the hot rasgullas into hot sugar syrup
  • Cover the lid and rest for 2 hours.