It’s quick and simple to make, easy to adapt to your personal taste preferences, and so delicious.
Preparation
1.Fry lamb with salt, garlic and ginger paste.
2. Add a little bit of water and let it simmer.
3. Add pepper & onion and sautée everything.
4. Add one teaspoon of soy sauce.
5. Add SUNNY SWEET & SOUR SAUCE and allow it to simmer for a minute.
Garnish with green onions and serve with bread. Enjoy!
