Ingredients (for 2–3 servings)

  • 1 tbsp oil 
  • 1 small onion, sliced 
  • 2 cloves garlic, minced 
  • 1 tsp ginger, grated 
  • 1 tbsp red curry paste (optional for extra heat) 
  • 2 cups vegetable or chicken broth 
  • 1 can (400ml) coconut milk 
  • 2–3 tbsp Sunny Sweet Thai Sauce 
  • 100g rice noodles or instant noodles 
  • 1 cup mixed veggies (mushrooms, bell peppers, carrots)
  • 1/2 cup cooked chicken or tofu (optional) 
  • Juice of 1/2 lime 
  • Fresh coriander, chili slices & spring onions for garnish

Instructions

  1. In a pot, heat oil and sauté onion, garlic, and ginger until fragrant. 2. Add curry paste (if using) and stir for a minute. 
  2. Pour in broth and bring to a boil. 
  3. Stir in Sunny Sweet Thai Sauce and coconut milk. Let it simmer. 5. Add veggies and cook for 5–7 minutes. 
  4. Drop in noodles and cook according to package instructions.
  5. Add cooked chicken or tofu if using. Adjust seasoning with lime juice. 8. Garnish with fresh herbs, chilies, and spring onions. 

Enjoy !