Ingredients

  • 1 box jumbo pasta shells
  • 2 cups cooked chicken, shredded
  • 1 cup cheese
  • 1 cup mozzarella cheese, shredded (plus extra for topping)
  • 1/2 cup Parmesan cheese, grated
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried Italian seasoning
  • Salt and pepper to taste
  • 2 cups pasta sauce
  • Fresh basil or parsley for garnish (optional)

Preparation

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.
  3. In a large bowl, combine the shredded chicken, cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated.
  4. Carefully stuff each pasta shell with the cheesy chicken mixture. Be generous with the filling, ensuring each shell is well-stuffed.
  5. Spread 1 cup of pasta sauce evenly over the bottom of a 9×13-inch baking dish. Arrange the stuffed pasta shells in the dish, open side up. Pour the remaining marinara sauce over the shells, making sure they are well-coated.
  6. Sprinkle additional shredded mozzarella cheese over the top of the shells for an extra cheesy finish.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the shells are heated through.
  8. Remove from the oven and let cool for a few minutes. Garnish with fresh basil or parsley if desired.

Enjoy !