Recipe
• Marinate chicken with ginger & garlic paste, salt, pepper, lime juice and chili flakes.
• Fry chicken for 10 min on each side.
• Then add Sunny Peri- Peri sauce and let simmer.
And voila, it’s ready.
• Marinate chicken with ginger & garlic paste, salt, pepper, lime juice and chili flakes.
• Fry chicken for 10 min on each side.
• Then add Sunny Peri- Peri sauce and let simmer.
And voila, it’s ready.