{"id":3150,"date":"2019-11-14T17:01:41","date_gmt":"2019-11-14T13:01:41","guid":{"rendered":"http:\/\/sunnyfoodcanners.com\/?p=3150"},"modified":"2020-01-21T16:59:27","modified_gmt":"2020-01-21T12:59:27","slug":"oatmeal-crumble-jam-bars","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/oatmeal-crumble-jam-bars\/","title":{"rendered":"
Oatmeal Crumble Jam Bars Recipe<\/center>"},"content":{"rendered":"
<\/div><\/div><\/div>

Prep time\u00a020\u00a0minutes<\/p>\n

Cook time\u00a040\u00a0minutes<\/p>\n

Total time\u00a01\u00a0hour<\/p>\n

Servings\u00a08\u00a0bars<\/p>\n

\u00a0 <\/span><\/h3>\n<\/div>

Ingredients<\/span><\/h3><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 2\u00a0cups\u00a0old fashion oats<\/li>\n
  • 1 1\/2 cups all purpose flour<\/li>\n
  • 1 cup brown sugar<\/li>\n
  • 1 teaspoon baking powder<\/li>\n
  • 1\/2 teaspoon cinnamon<\/li>\n
  • 115g cold salted butter, cubed<\/li>\n
  • 200g Sunny Hi Fruit Strawberry Jam<\/li>\n<\/ul>\n<\/div>

    Preparation<\/span><\/h3><\/h1><\/span>
    <\/div><\/div><\/div>

    1. Preheat the oven to 350 degrees F. Line baking dish with parchment paper.<\/p>\n

    2. In the bowl or a food processor, pulse together the oats, flour,brown sugar, baking powder and cinnamon, until the oats are mostly grounded. Add the cold butter pulse until a crumbly dough forms. If the dough seems dry, add 1 tablespoon water.<\/p>\n

    3. Press 1\/3 of the dough into the bottom of the prepared baking dish. Transfer to the oven and bake 10 minutes or until lightly golden.<\/p>\n

    4. Spoon the jam out into an even layer over the pre-baked crust. Sprinkle the remaining crumble dough overtop the jam mixture. Return to the oven and bake for 30-40 minutes or until the crumble is a light golden brown and the jam burst.<\/p>\n

    5. Let cool completely before cutting into bars. Keep stored in a sealed container for up to 1 week.<\/p>\n<\/div>

    <\/div><\/div><\/div>
    <\/div>
    <\/div>
    <\/div>
    \"HiFruit<\/span><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":3159,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yst_prominent_words":[485,468,467,473,487,483,470,486,469,471,472,465,484,131],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/3150"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=3150"}],"version-history":[{"count":0,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/3150\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/3159"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=3150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=3150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=3150"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=3150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}