{"id":4119,"date":"2021-03-09T17:18:53","date_gmt":"2021-03-09T13:18:53","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=4119"},"modified":"2021-03-09T17:23:23","modified_gmt":"2021-03-09T13:23:23","slug":"sunny-chickpeas-spinach-mushroom-curry","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/sunny-chickpeas-spinach-mushroom-curry\/","title":{"rendered":"
Sunny Chickpeas, Spinach & Mushroom Curry<\/center>"},"content":{"rendered":"
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This hearty vegan chickpeas is mildly spicy, fragrant, and tastes delicious. \"\ud83c\udf72\"<\/div>\n
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Preparation:<\/span><\/h1><\/span>
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1. Fry onions for 3\/4 mins in a large pan until caramelized.<\/div>\n
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2. Add in 3 minced garlic cloves, 1 tsp of turmeric powder, 1\/2 tsp of chilli powder and 1 tsp of curry powder.<\/div>\n
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3. Cook for another minute.<\/div>\n
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4. Add a dash of water to prevent from sticking.<\/div>\n
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5. Add in the drained chickpeas, spinach, mushroom and coconut milk.<\/div>\n
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6.Add two largely slices tomatoes.<\/div>\n
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7. Mix everything together and add enough boiling water to cover the chickpeas.<\/div>\n
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8. Cook on low heat for 20-25 minutes.<\/div>\n
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Serve with rice.<\/div>\n<\/div>
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Bon Apetit !<\/span><\/h1><\/span>
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