{"id":4839,"date":"2022-02-14T17:50:54","date_gmt":"2022-02-14T13:50:54","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=4839"},"modified":"2022-04-04T17:41:39","modified_gmt":"2022-04-04T13:41:39","slug":"special-fried-rice","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/special-fried-rice\/","title":{"rendered":"
Special
Fried Rice <\/center>"},"content":{"rendered":"

A delicious dish that Mauritians love!<\/p>\n

Nothing better than serving this dish with a Sunny Chilli paste. Try it and tell us!<\/p>\n<\/div>

<\/div><\/div><\/span>

Ingredients:<\/strong><\/span><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 4\u00a0cups\u00a0cooked long grain rice\u00a0cold<\/li>\n
  • 3\u00a0tablespoons\u00a0vegetable oil\u00a0divided<\/li>\n
  • 2\u00a0large eggs\u00a0lightly beaten<\/li>\n
  • 1\u00a0cup\u00a0chopped shallots or red onion<\/li>\n
  • 1 cup Sunny Peas<\/li>\n
  • 1\/2\u00a0cup\u00a0finely chopped carrots<\/li>\n
  • 1\u00a0tablespoon\u00a0minced garlic<\/li>\n
  • 8\u00a0ounces\u00a0boneless skinless chicken breasts or thighs\u00a0cut into 1\/2-inch pieces<\/li>\n
  • 2\u00a0tablespoons\u00a0soy sauce<\/li>\n
  • 1\/2\u00a0teaspoon\u00a0salt<\/li>\n
  • 1\/4\u00a0teaspoon\u00a0ground black pepper<\/li>\n
  • 2-3\u00a0tablespoons\u00a0thinly sliced green onions for garnish<\/li>\n<\/ul>\n<\/div><\/div><\/div>
    \"stir<\/span><\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/span>

    Preparation:<\/strong> <\/span><\/h1><\/span>
    <\/div><\/div><\/div>

    1. Separate the pieces of cold rice with your hands until loose.<\/p>\n

    2. In a large wok or pan, drizzle 2 tablespoons of the oil over high heat. Once heated, cook the eggs.<\/p>\n

    3. Stir the shallots, peas, carrots, and garlic in the pan until the garlic is fragrant and the shallots are softened, 1-2 minutes.<\/p>\n

    4. Stir in the chicken and cook until golden. Reduce heat to medium high and drizzle in the remaining 1 tablespoon oil.<\/p>\n

    5. Toss in the separated rice and cook until heated through.<\/p>\n

    6. Add the soy sauce, salt, and pepper, tossing to combine.<\/p>\n

    7. Add the fried egg on top and break apart as it is mixed into the rice.<\/p>\n

    8. Sprinkle with green onions.<\/p>\n

    Bon app\u00e9tit.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":4842,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yst_prominent_words":[1090,475,481,1104,1102,483,1108,100],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/4839"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=4839"}],"version-history":[{"count":3,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/4839\/revisions"}],"predecessor-version":[{"id":5008,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/4839\/revisions\/5008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/4842"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=4839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=4839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=4839"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=4839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}