{"id":5223,"date":"2022-05-06T18:47:38","date_gmt":"2022-05-06T14:47:38","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5223"},"modified":"2022-05-06T18:47:38","modified_gmt":"2022-05-06T14:47:38","slug":"sauteed-lamb-with-mauritian-vegetable-pickles","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/sauteed-lamb-with-mauritian-vegetable-pickles\/","title":{"rendered":"
Saut\u00e9ed lamb with Mauritian Vegetable Pickles <\/center>"},"content":{"rendered":"

This recipe is a must try! The combination of the saut\u00e9ed lamb with Mauritian Vegetable Pickles is just TAMAM!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Ingredients<\/span><\/h1><\/span>
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  • 1 pound boneless lamb<\/li>\n
  • 1 big oignon, roughly chopped<\/li>\n
  • 1 teaspoon garlic paste<\/li>\n
  • 1 teaspoon ginger paste<\/li>\n
  • 1 tablespoon dark soy sauce<\/li>\n
  • 1\/2 table spoon oyster sauce<\/li>\n
  • 1-2 green chili optional, sliced lengthwise<\/li>\n
  • 1 tablespoon chopped green onions<\/li>\n
  • 2 tablespoon oil<\/li>\n
  • Salt<\/li>\n
  • Sunny Vegetable Pickles<\/li>\n
  • Bread<\/li>\n<\/ul>\n<\/div><\/div><\/div>
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    Preparation<\/span><\/h1><\/span>
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    1. Cut the lamb into small pieces<\/li>\n
    2. Marinate with \u00a0the garlic and ginger paste for at least 30 mins<\/li>\n
    3. Heat a flat skillet<\/li>\n
    4. Add the chopped lamb<\/li>\n
    5. Cover and cook lamb until soft and adding luke warm water as and when needed<\/li>\n
    6. Add the cooking oil<\/li>\n
    7. Add the soy and oyster sauce and stir well<\/li>\n
    8. Add the chopped onions, let it cook for another 2-4 mins and turn off the flame<\/li>\n
    9. Season with salt and pepper<\/li>\n
    10. Lastly, add the chopped green onions and green chilli<\/li>\n
    11. Add your saut\u00e9ed lamb in your bread together with the vegetable pickle<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div>