{"id":5321,"date":"2022-05-26T18:55:34","date_gmt":"2022-05-26T14:55:34","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5321"},"modified":"2022-05-27T11:50:51","modified_gmt":"2022-05-27T07:50:51","slug":"chop-suey-poulet-riz-thailandais-et-sheesh-kebab","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/chop-suey-poulet-riz-thailandais-et-sheesh-kebab\/","title":{"rendered":"
Chop Suey Poulet, Riz Thailandais et sheesh kebab <\/center>"},"content":{"rendered":"

<\/div><\/div><\/span>

Ingredients:<\/span><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 1\/2 cuiller\u00e9e \u00e0 caf\u00e9 d’huile<\/li>\n
  • 200 g de br\u00e9de de chine (ou pak choy)<\/li>\n
  • 1 carotte coup\u00e9<\/li>\n
  • 1 grosse \u00e9chalote, tr\u00e8s finement hach\u00e9e<\/li>\n
  • 1 gousse d’ail, \u00e9cras\u00e9e<\/li>\n
  • 200g de blanc de poulet, \u00e9minc\u00e9<\/li>\n
  • 350g de germes de soja frais<\/li>\n
  • 50g de pousses de bambou en conserve, coup\u00e9 en lamelles et \u00e9goutt\u00e9es<\/li>\n
  • 2 petit oignions blancs, coup\u00e9s dans le sens de la longueur<\/li>\n
  • 3 c.a.c Sunny Chop Suey<\/li>\n<\/ul>\n<\/div><\/div><\/div>
    <\/span><\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/span>

    Pr\u00e9paration<\/span><\/h1><\/span>
    <\/div><\/div><\/div>

    1. Chauffer un wok avec une cuill\u00e8re a soupe d’huile et faire griller les morceau de poulet et les oignons et l’ail
    \nde tout les cot\u00e9.<\/p>\n

    2. Quand c’est pr\u00eat enlever le poulet et r\u00e9server. Faire revenir les pousses de bambou les champignons chinois et les carottes dans le m\u00eame wok, ajouter un demi verre d’eau et laisser cuire pendant 5 minutes. Ajouter le poulet et remuer.<\/p>\n

    3. Laisser cuire encore 5 minutes. Mettre la sauce sunny chop Suey. Bien m\u00e9langer.<\/p>\n

    4. Dans le wok ajouter le br\u00e9de de chine et la queue oignon m\u00e9langer et laisser cuire pendant 2 minutes.<\/p>\n

    5. Ajouter encore de la sauce sunny chop suey!<\/p>\n

    6. Bien remuer pour que tout soit bien li\u00e9 avec la sauce ajouter un peu d’eau si c’est trop sec.<\/p>\n

    7. Laisser cuire encore 2 minutes et sortir du feu c’est pr\u00eat.<\/p>\n

    8. Servir chaud avec du riz tha\u00ef, accompagne d’un Seekh Kebab et un oeuf!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5323,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yst_prominent_words":[95],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5321"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=5321"}],"version-history":[{"count":4,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5321\/revisions"}],"predecessor-version":[{"id":5328,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5321\/revisions\/5328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/5323"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=5321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=5321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=5321"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}