{"id":5447,"date":"2022-07-12T16:25:16","date_gmt":"2022-07-12T12:25:16","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5447"},"modified":"2022-07-12T17:55:38","modified_gmt":"2022-07-12T13:55:38","slug":"spicy-lamb-haleem","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/spicy-lamb-haleem\/","title":{"rendered":"
Spicy Lamb
Haleem Recipe<\/center>"},"content":{"rendered":"

A spicy lamb haleem to keep you warm this winter! Served with our Mazavarou \u2013 An amazing combo!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/span>

Ingredients:<\/span><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 5 lamb shanks with bones<\/li>\n
  • 3 big onions, finely sliced<\/li>\n
  • 1 tablespoon garlic paste<\/li>\n
  • 1 tablespoon ginger paste<\/li>\n
  • 3 tablespoon haleem spices powder<\/li>\n
  • 60g ground wheat<\/li>\n
  • 80g black lentils\/or chana dhall<\/li>\n
  • 1\/2 tsp tumeric powder<\/li>\n
  • 1 tbsp roasted cumin<\/li>\n
  • Chopped corrainder and mint leaves<\/li>\n
  • Chopped shallot and green chillis<\/li>\n
  • Juice from 1 lemon<\/li>\n
  • Mazavarou to taste<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/span>

    Instructions:<\/span><\/h1><\/span>
    <\/div><\/div><\/div>

    1. Heat oil and brown onions till crisp. Drain and keep aside.<\/p>\n

    2. In the same pot, add meat pieces and salt. Mix well and allow to brown.<\/p>\n<\/div><\/div><\/div>

    \"Haleem<\/span><\/div><\/div><\/div><\/div><\/div>

    3. Add the ground paste and stir fry for 10 mins<\/p>\n

    4. Transfer mixture to pressure cooker with lentils or dhall wheat, powdered ingredients and cumin<\/p>\n

    5. Add a little more water. Mix well and cover till meat,dhall\/lentils are soft<\/p>\n

    6. Add coriander and mint leaves and simmer, add more water if soup is too thick<\/p>\n

    7. Serve immediately in small bowls with lemon juice, chopped shallot and green chillis, sprinkled over and with mazavarou<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5505,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1139,1132,1131,499,896],"yst_prominent_words":[156,504,479],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5447"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=5447"}],"version-history":[{"count":11,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5447\/revisions"}],"predecessor-version":[{"id":5530,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5447\/revisions\/5530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/5505"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=5447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=5447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=5447"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}