{"id":5463,"date":"2022-07-12T17:20:08","date_gmt":"2022-07-12T13:20:08","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5463"},"modified":"2022-08-09T20:35:07","modified_gmt":"2022-08-09T16:35:07","slug":"crunchy-chicken-cutlets","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/crunchy-chicken-cutlets\/","title":{"rendered":"
Crunchy
Chicken Cutlets <\/center>"},"content":{"rendered":"

Nothing better than crunchy cutlets dipped in our fruity sauce in this cold weather! If you\u2019re looking for a quick snack to prepare for an event, chicken cutlet is the way to go! Check out our easy recipe:<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/span>

Ingredients:<\/span><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 2 Chicken breasts, skin removed<\/li>\n
  • 2 medium eggs<\/li>\n
  • Fine salt and pepper to taste<\/li>\n
  • 150 g breadcrumbs<\/li>\n
  • 1 tbsp parsley\/ thyme<\/li>\n
  • 4 tsp salted butter<\/li>\n
  • Olive oil<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/span>

    Instructions:<\/span><\/h1><\/span>
    <\/div><\/div><\/div>

    1. Slice each chicken breast horizontally across the middle to make 4 fillets. Cover with cling film and, using a rolling pin, pound each fillet until it is about 0.5cm thick.<\/p>\n

    2. In a shallow dish, beat the eggs and season with salt and pepper. Place the breadcrumbs on a plate and mix in the herbs. Take each piece of chicken and dip it first in the egg, then coat in the herby breadcrumbs.<\/p>\n<\/div><\/div><\/div>

    \"Cutlets<\/span><\/div><\/div><\/div><\/div><\/div>

    3. Melt the butter with the oil in a frying pan over a medium heat. Cook the chicken for about 2 to 5 minutes on each side, until cooked through. You may need to cook the chicken in batches, depending on the size of your pan \u2013 use a teaspoon of butter and olive oil per chicken piece. (Use more butter or a little oil if the breadcrumbs have soaked it up before you turn the chicken, or if you want your cutlets to be extra crunchy.)<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5527,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1133,1132,1131,499,896],"yst_prominent_words":[482,1104,1112,1111],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5463"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=5463"}],"version-history":[{"count":7,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5463\/revisions"}],"predecessor-version":[{"id":5676,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5463\/revisions\/5676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/5527"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=5463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=5463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=5463"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}