{"id":5467,"date":"2022-07-12T17:08:23","date_gmt":"2022-07-12T13:08:23","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5467"},"modified":"2022-07-12T18:00:33","modified_gmt":"2022-07-12T14:00:33","slug":"prawn-and-veggie-skewers-recipe","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/prawn-and-veggie-skewers-recipe\/","title":{"rendered":"
Prawn and Veggie
skewers Recipe<\/center>"},"content":{"rendered":"

Looking for a quick and easy snack\/ appetizer? How about some delicious prawn and veggies skewers marinated in our smoky BBQ sauce along with our favorite salade gato pima and samoussa!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/span>

Ingredients:<\/span><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 12 large raw prawns (Quantity \u2013 to your preference)<\/li>\n
  • 2 tbsp Smoky BBQ Sauce<\/li>\n
  • 2 large garlic cloves, finely chopped<\/li>\n
  • 1 tsp cumin seeds , toased and ground<\/li>\n
  • couple of oregano sprigs, leaves finely chopped, or 1\u20442 tsp dried<\/li>\n
  • juice and zest of 1 large lemon<\/li>\n
  • 2 tbsp olive oil<\/li>\n
  • Veggies (To your preference)<\/li>\n
  • 12 mini wooden skewers<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/span>

    Instructions:<\/span><\/h1><\/span>
    <\/div><\/div><\/div>

    1. Soak the skewers in a bowl of water for 10 mins. Meanwhile, peel the prawns, leaving the tails intact, and devein. To do this, run a sharp knife down the back, making a tiny incision just enough to remove the visible black vein. Wash the prawns and pat dry with kitchen paper.<\/p>\n<\/div><\/div><\/div>

    \"Prawn<\/span><\/div><\/div><\/div><\/div><\/div>

    2. In a medium-sized bowl, mix together the paprika, garlic, cumin, oregano, lemon zest and 1 tbsp olive oil. Add the prawns and leave to marinate for 15 mins at room temperature. Then skewer a prawn onto each stick.<\/p>\n

    3. Heat the remaining oil in a roomy frying pan and fry the prawns for 3-4 mins, turning halfway through until just cooked. You may need to do this in batches. Season, squeeze over some lemon juice and serve.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5469,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1132,1134,1131,1135,499,896],"yst_prominent_words":[1108,99],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5467"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=5467"}],"version-history":[{"count":8,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5467\/revisions"}],"predecessor-version":[{"id":5533,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5467\/revisions\/5533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/5469"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=5467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=5467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=5467"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}