{"id":5483,"date":"2022-07-12T16:15:02","date_gmt":"2022-07-12T12:15:02","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5483"},"modified":"2022-07-12T18:03:35","modified_gmt":"2022-07-12T14:03:35","slug":"calamar-croustillant-recipe","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/calamar-croustillant-recipe\/","title":{"rendered":"
Calamar
Croustillant Recipe<\/center>"},"content":{"rendered":"

<\/div><\/div><\/span>

Ingredients:<\/span><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 2 calamari, Cleaned and Washed<\/li>\n
  • 1 Egg<\/li>\n
  • Pepper<\/li>\n
  • 1 Tbsp of Garlic Powder<\/li>\n
  • 1 Tbsp Garlic Paste<\/li>\n
  • Salt to taste<\/li>\n
  • 3 Tbsp Water<\/li>\n
  • 1\/2 Cup | 65g Cornflour<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/span>

    Coating:<\/span><\/h1><\/span>
    <\/div><\/div><\/div>
      \n
    • 1 Cup | 150g Self Raising Flour<\/li>\n
    • Pepper<\/li>\n
    • Salt to taste<\/li>\n
    • 1 Tbsp Paprika<\/li>\n
    • 1 Tbsp Garlic Powder<\/li>\n
    • 1 Tbsp Onion Powder or Granulate<\/li>\n
    • Oil for Deep Frying<\/li>\n
    • Serve with Fruity sweet chilli sauce\/ Thai sauce<\/li>\n<\/ul>\n<\/div><\/div><\/div>
      \"Calamar<\/span><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/span>

      Instructions:<\/span><\/h1><\/span>
      <\/div><\/div><\/div>

      1. In a bowl, put 1 egg add pepper, add 1 tbsp of garlic powder, salt to taste, 1 tbsp of garlic paste. Mix well<\/p>\n

      2. Add 1\/2 cup (65g) cornflour or any starch and add 3 tbsp of water. Whisk until well combined.<\/p>\n

      3. Add in the calamari<\/p>\n

      4. Cover and chill for 2 hours<\/p>\n

      5. Put 1 cup of self raising flour in a bowl, add pepper, 1 tbsp paprika, 1 tbsp of granulated onion, 1 tbsp of garlic powder, salt to taste. Mix well.<\/p>\n

      6. Coat the calamari into the flour mixture<\/p>\n

      7. Heat some oil over medium high heat<\/p>\n

      8. Deep fry the calamari for 3-4 minutes until golden colour<\/p>\n

      9. Serve hot and with fruity sweet chilli sauce<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5480,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1137,1132,1131,499,896],"yst_prominent_words":[1090,1108,479,523],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5483"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=5483"}],"version-history":[{"count":6,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5483\/revisions"}],"predecessor-version":[{"id":5535,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5483\/revisions\/5535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/5480"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=5483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=5483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=5483"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}