{"id":5662,"date":"2022-07-27T14:59:04","date_gmt":"2022-07-27T10:59:04","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5662"},"modified":"2022-08-05T16:37:46","modified_gmt":"2022-08-05T12:37:46","slug":"easy-shakshuka-recipe-with-sunny-juice","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/easy-shakshuka-recipe-with-sunny-juice\/","title":{"rendered":"
Easy Shakshuka recipe with Sunny juice <\/center>"},"content":{"rendered":"
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Ingredients<\/span><\/h1><\/span>
<\/div><\/div><\/div>

\u2022 1 tbsp olive oil
\n\u2022 2 red onions, chopped
\n\u2022 1 red chilli, deseeded and finely chopped
\n\u2022 1 garlic clove, sliced
\n\u2022 small bunch coriander chopped
\n\u2022 2 jar Sunny\u00a0Rougaille<\/span>
\n\u2022 1 tsp sugar
\n\u2022 4 eggs<\/p>\n<\/div>

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Method<\/span><\/h1><\/span>
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1. Heat the oil in a frying pan, then soften the onions, chilli, garlic and coriander stalks for 5 mins<\/span>\u00a0until soft. Stir in the Sunny\u00a0Rougaille<\/span>\u00a0and sugar, then bubble for 8-10\u00a0mins<\/span>\u00a0until thick.<\/p>\n

2. Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8\u00a0mins<\/span>, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.<\/p>\n<\/div><\/div><\/div>

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