{"id":5670,"date":"2022-08-10T09:03:13","date_gmt":"2022-08-10T05:03:13","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5670"},"modified":"2022-08-10T15:47:25","modified_gmt":"2022-08-10T11:47:25","slug":"nankhatai-cookies-recipe","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/nankhatai-cookies-recipe\/","title":{"rendered":"
Nankhatai
Cookies Recipe <\/center>"},"content":{"rendered":"

DELICIOUS AND LIGHT COOKIES – Nankhatai is a popular and traditional Indian shortbread cookie made with super easy to find ingredients. It can also be prepared in a jiff!<\/p>\n

Check out our easy recipe:<\/span><\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/span>

Ingredients<\/span><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 130 g Plain Flour<\/span><\/li>\n
  • 60 g Besan<\/span><\/li>\n
  • 30 g Semolina<\/span><\/li>\n
  • 80 g Sugar<\/span><\/li>\n
  • 1 pinch salt<\/span><\/li>\n
  • 1 pinch cardamom powder<\/span><\/li>\n
  • 115 g Ghee<\/span><\/li>\n
  • Almonds\/ Pistachio for decoration<\/span><\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/span>

    Instructions<\/span><\/h1><\/span>
    <\/div><\/div><\/div>
      \n
    1. Preheat your oven at 180 C or 350 F for at least 15 mins<\/span><\/li>\n
    2. Add plain flour, besan and semolina to a mixing bowl<\/span><\/li>\n
    3. Add cardamom powder and sugar<\/span><\/li>\n
    4. Mix all of them well together. Ensure that all ingredients are well combined\u00a0<\/span><\/li>\n
    5. Add ghee and mix well to make a dough<\/span><\/li>\n
    6. The nankhatai dough should not be dry or crumbly but must bind well together. Do not knead it just bring the flour together with the help of ghee<\/span><\/li>\n
    7. Divide the mixture t0 12 portions and roll to smooth balls. If the mixture is dry and crumbly it means you need more ghee \u2013 Just add a tsp of it and mix<\/span><\/li>\n
    8. Flatten the balls and place them on a tray. You can garnish the nankhatai with some chopped almonds<\/span><\/li>\n
    9. Bake them at 180 C or 350 F for 10 mins. When done the nankhatai will be golden and almost dry on the top<\/span><\/li>\n
    10. Remove from the oven and let cool completely.<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div>
      \"Nankhatai<\/span><\/div><\/div><\/div>
      <\/div><\/div><\/span>

      Et voil\u00e0! Bon app\u00e9tit!<\/span><\/h1><\/span>
      <\/div><\/div><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5679,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1148,1149,1140,1147,1131,499],"yst_prominent_words":[156],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5670"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=5670"}],"version-history":[{"count":12,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5670\/revisions"}],"predecessor-version":[{"id":5724,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5670\/revisions\/5724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/5679"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=5670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=5670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=5670"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}