{"id":5671,"date":"2022-08-10T10:56:34","date_gmt":"2022-08-10T06:56:34","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5671"},"modified":"2022-08-10T11:00:35","modified_gmt":"2022-08-10T07:00:35","slug":"rasgulla","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/rasgulla\/","title":{"rendered":"
Rasgulla
Recipe <\/center>"},"content":{"rendered":"

Rasgulla, the perfect sweet milk-based dessert fit for any festival.<\/span><\/p>\n

Check out our easy recipe:<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div>
<\/div><\/div><\/span>

Ingredients<\/span><\/h1><\/span>
<\/div><\/div><\/div>

For Sugar Syrup:<\/b><\/p>\n

    \n
  • 1 cup sugar<\/span><\/li>\n
  • 1 cup water<\/span><\/li>\n
  • 3 cardamom powdered<\/span><\/li>\n
  • 1 tbsp lemon juice<\/span><\/li>\n<\/ul>\n

    For Rasgulla<\/b>:<\/span><\/p>\n

      \n
    • 9 tbsp milk powder<\/span><\/li>\n
    • 3\u00bd tbsp all-purpose flour \/ plain flour<\/span><\/li>\n
    • 1 tbsp semolina \/ soji<\/span><\/li>\n
    • pinch of baking soda<\/span><\/li>\n
    • 1 tsp lemon juice<\/span><\/li>\n
    • 1 tsp ghee \/ clarified butter<\/span><\/li>\n
    • 4-5 tbsp milk warm<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div>
      \"Rasgulla<\/span><\/div><\/div><\/div><\/div><\/div>
      <\/div><\/div><\/span>

      Instructions<\/span><\/h1><\/span>
      <\/div><\/div><\/div><\/div><\/div>

      Sugar Syrup Recipe:<\/b><\/p>\n

        \n
      • Firstly, in a wide pan take 1 cup of sugar<\/span><\/li>\n
      • Further, to that add 1 cup of water and get to a boil<\/span><\/li>\n
      • Then simmer for 4 minutes till the sugar syrup turns slightly sticky<\/span><\/li>\n
      • Now add cardamom powder.<\/span><\/li>\n
      • Also add lemon juice to stop crystallization process<\/span><\/li>\n
      • Cover and keep aside.<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div>

        Rasgulla Recipe:<\/b><\/p>\n

          \n
        • Firstly in a large mixing bowl take milk powder<\/span><\/li>\n
        • Further, to that add flour and semolina<\/span><\/li>\n
        • Then add pinch of baking soda<\/span><\/li>\n
        • Also add ghee, lemon juice and crumble well<\/span><\/li>\n
        • Slowly add milk little by little and knead well<\/span><\/li>\n
        • Knead to a smooth and soft dough<\/span><\/li>\n
        • Make small balls greasing hands with ghee\u00a0<\/span><\/li>\n
        • Make sure there are no cracks on balls else there are chances for rasgulla to break while frying<\/span><\/li>\n
        • Heat the ghee on low flame and when the ghee is moderately hot, fry the rasgullas<\/span><\/li>\n
        • Fry the balls on low flame stirring in between<\/span><\/li>\n
        • Fry till the balls turns golden brown<\/span><\/li>\n
        • Immediately, drop the hot rasgullas into hot sugar syrup<\/span><\/li>\n
        • Cover the lid and rest for 2 hours.<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
          <\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5680,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1149,1140,1150,1131,499],"yst_prominent_words":[1090,1102,284,479,96,477],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5671"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=5671"}],"version-history":[{"count":11,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5671\/revisions"}],"predecessor-version":[{"id":5713,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5671\/revisions\/5713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/5680"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=5671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=5671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=5671"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}