{"id":5743,"date":"2022-09-22T12:21:23","date_gmt":"2022-09-22T08:21:23","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5743"},"modified":"2022-09-22T12:21:23","modified_gmt":"2022-09-22T08:21:23","slug":"baked-potato-with-luncheon-meat-recipe","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/baked-potato-with-luncheon-meat-recipe\/","title":{"rendered":"
Baked potato with luncheon meat
recipe <\/center>"},"content":{"rendered":"

A quick and easy recipe for a weekend brunch! It\u2019s a yummy alternative to basic sandwiches.<\/p>\n

Super delicious and juicy \u2013 A MUST TRY!
\nServing: 2<\/p>\n<\/div>

<\/div><\/div><\/span>

Ingredients<\/span><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 2 large potatoes \u2013 scrubbed but not peeled<\/li>\n
  • 110 g Luncheon Meat<\/li>\n
  • 1 medium onion \u2013 finely chopped<\/li>\n
  • 6 tablespoon Sunny Rougaille Chilli<\/li>\n
  • Salt and pepper to taste<\/li>\n<\/ul>\n<\/div><\/div><\/div>
    \"Baked<\/span><\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/span>

    Instructions<\/span><\/h1><\/span>
    <\/div><\/div><\/div>
      \n
    • Preheat the oven to 220\u00b0C \/ 425\u00b0F<\/li>\n
    • Wash the potatoes, then prick them all over with a fork<\/li>\n
    • Bake in a pre-heated oven for 1 \u00bd hours or until the inside becomes tender<\/li>\n
    • Fry the luncheon meat, onions and Sunny Rougaille until well cooked<\/li>\n
    • Cut the potato in half and carefully scoop the centre out of the potato<\/li>\n
    • Mix the potato you scooped out with the luncheon meat mixture, season with salt and pepper<\/li>\n
    • Put the mixture in the potato skin<\/li>\n
    • Place in a hot oven and bake until warm and slightly brownish on top<\/li>\n
    • Garnish with tomato slices.<\/li>\n<\/ul>\n

      ENJOY!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5744,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1132,1153,1131,499],"yst_prominent_words":[485,472,1112,945,1111,100],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5743"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=5743"}],"version-history":[{"count":12,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5743\/revisions"}],"predecessor-version":[{"id":5808,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5743\/revisions\/5808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/5744"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=5743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=5743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=5743"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}