{"id":5790,"date":"2022-09-22T11:53:37","date_gmt":"2022-09-22T07:53:37","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5790"},"modified":"2022-09-22T11:54:20","modified_gmt":"2022-09-22T07:54:20","slug":"jjajangmyeon-recipe","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/jjajangmyeon-recipe\/","title":{"rendered":"
Jjajangmyeon
recipe <\/center>"},"content":{"rendered":"

<\/div>

Jjajangmyeon is a delicious Korean dish which you can prepare for lunch or dinner. Check out how to make these delicious black bean noodles with our super easy to follow recipe.<\/p>\n

Servings: 3<\/p>\n<\/div>

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Ingredients<\/span><\/h1><\/span>
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    \n
  • \u00bd Chicken breast, cut into \u00bd inch cubes<\/li>\n
  • 1 cup of potato, peeled and cut into \u00bd cubes<\/li>\n
  • 1 \u00bd cups of chopped onions<\/li>\n
  • 3 tbsp vegetable oil<\/li>\n
  • \u00bc cup black bean paste<\/li>\n
  • 2 tbsp starch combined with \u00bc cup water and 1 tsp sugar<\/li>\n
  • 1 tsp toasted sesame oil<\/li>\n
  • \u00bd cup cucumber, cut into thin matchsticks<\/li>\n
  • Water<\/li>\n<\/ul>\n<\/div><\/div><\/div>
    \"Jjajangmyeon<\/span><\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/span>

    Instructions<\/span><\/h1><\/span>
    <\/div><\/div><\/div>
      \n
    • Stir-fry the pork belly in a large, deep wok (or pan) with 1 tablespoon of vegetable oil for about 4-5 minutes, until golden brown and crispy<\/li>\n
    • Pour out the excess pork fat.<\/li>\n
    • Add radish and stir fry for 1 minute.<\/li>\n
    • Add potato, onion, and zucchini and keep stirring for about 3 minutes until the potato looks a little translucent.<\/li>\n
    • Clear a space in the center of the wok by pushing the ingredients to the edges.<\/li>\n
    • Add 2 Tablespoons of vegetable oil to the center of the wok, then add \u00bc cup of\u00a0black bean paste and stir it with a wooden spoon for 1 minute to fry it. Then mix everything in the wok and keep stirring<\/li>\n
    • Add \u00a02 cups of water to the wok and let it simmer and cook with the lid closed for about 10 minutes.<\/li>\n
    • Open the lid and taste a sample of the radish and potato. If they\u2019re fully cooked, stir in the starch water little by little. Keep stirring until it\u2019s well mixed and thick<\/li>\n
    • Add the sesame oil and remove from the heat<\/li>\n
    • Serve with noodles<\/li>\n
    • <\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5792,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1158,1132,1131,499],"yst_prominent_words":[1102,554],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5790"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=5790"}],"version-history":[{"count":4,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5790\/revisions"}],"predecessor-version":[{"id":5822,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5790\/revisions\/5822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/5792"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=5790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=5790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=5790"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}