{"id":5837,"date":"2022-10-06T13:20:40","date_gmt":"2022-10-06T09:20:40","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5837"},"modified":"2022-10-06T13:23:10","modified_gmt":"2022-10-06T09:23:10","slug":"kheer-recipe","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/kheer-recipe\/","title":{"rendered":"
Kheer
Recipe <\/center>"},"content":{"rendered":"
<\/div><\/div><\/span>

Ingredients<\/span><\/h1><\/span>
<\/div><\/div><\/div>

Kheer:<\/strong><\/p>\n

    \n
  • 1\u20443 cup uncooked white basmati rice<\/li>\n
  • \u00a04 cups whole milk reduced-fat 2% works too<\/li>\n
  • \u00a06 tablespoon Honey<\/li>\n
  • \u00a02 tbsp cashews, chopped<\/li>\n
  • \u00a02 tablespoon almonds, chopped<\/li>\n
  • \u00a01\/2 teaspoon saffron thread<\/li>\n
  • \u00a01\u20443 teaspoon cardamom powder<\/li>\n<\/ul>\n

    Roat:<\/strong><\/p>\n

      \n
    • 1 cup of all-purpose flour<\/li>\n
    • \u00a01 1\u20442 cup of milk powder<\/li>\n
    • \u00a03\u20444 cup of sugar<\/li>\n
    • \u00a01 1\u20444 tablespoon of melted ghee<\/li>\n
    • \u00a0water to make the dough<\/li>\n
    • \u00a01\u20442 teaspoon cardamom powder<\/li>\n
    • \u00a0oil for frying.<\/li>\n<\/ul>\n<\/div><\/div><\/div>
      \"Kheer<\/span><\/div><\/div><\/div>
      <\/div><\/div><\/span>

      Instructions<\/span><\/h1><\/span>
      <\/div><\/div><\/div>

      Kheer:<\/strong><\/p>\n

        \n
      • Rinse and soak the rice for 10 minutes.<\/li>\n
      • \u00a0Heat up a heavy bottom pan on medium-high heat, add milk.<\/li>\n
      • \u00a0Add the rinsed and drained rice to the milk.<\/li>\n
      • \u00a0Stir often to prevent the milk and rice from sticking to the bottom of the pan.<\/li>\n
      • \u00a0Now add the honey. I added 6 tablespoon which is perfect for me, you can add as per your taste.<\/li>\n
      • \u00a0Add the chopped almonds and cashews.<\/li>\n
      • \u00a0Followed by cardamom powder.<\/li>\n
      • \u00a0Stir well and often to prevent the milk and rice from sticking to the bottom of the pan.<\/li>\n
      • \u00a0Once you notice the rice and milk together (there should be less milk), you are close.<\/li>\n
      • \u00a0The consistency is very slightly runny. Lower heat all the way, and cook the milk down slightly if you wish, just a few more minutes.<\/li>\n
      • \u00a0Eventually you’ll have this consistency. Notice – there are no long grains of rice.<\/li>\n
      • \u00a0This is what you want, rice pudding consistency. Turn off the stove. The rice pudding will thicken up more as it sits. If you wish for a slightly runny consistency, add a little more milk.<\/li>\n
      • \u00a0Add the saffron threads on top.<\/li>\n<\/ul>\n

        Roat:<\/strong><\/p>\n

          \n
        • Mix together the flour, milk powder, sugar and cardamom powder in a large mixing bowl.<\/li>\n
        • \u00a0Add the melted ghee.<\/li>\n
        • \u00a0Mix well and add water gradually until the mixture comes together as a soft dough.<\/li>\n
        • \u00a0Let sit for 10 minutes before dividing into small round shape.<\/li>\n
        • \u00a0Flatten the small round-shaped dough.<\/li>\n
        • \u00a0Add them in the pan; let them cook until they turn brownish in colour on both sides.<\/li>\n<\/ul>\n<\/div><\/div><\/div>
          <\/div><\/div><\/span>

          Enjoy!<\/span><\/h1><\/span>
          <\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5839,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1162,1132,1140,499],"yst_prominent_words":[1102,479],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5837"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=5837"}],"version-history":[{"count":13,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5837\/revisions"}],"predecessor-version":[{"id":5853,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5837\/revisions\/5853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/5839"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=5837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=5837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=5837"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}