{"id":5907,"date":"2023-01-18T12:38:38","date_gmt":"2023-01-18T08:38:38","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5907"},"modified":"2023-01-18T13:44:10","modified_gmt":"2023-01-18T09:44:10","slug":"rajma-masala-recipe","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/rajma-masala-recipe\/","title":{"rendered":"
Rajma Masala
Recipe <\/center>"},"content":{"rendered":"

<\/div><\/div><\/span>

Ingredients<\/span><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 1.5 cups kidney beans (300g)<\/li>\n
  • 2 tablespoon oil 30ml, use oil of choice<\/li>\n
  • 1 cup grated onion<\/li>\n
  • 1 tablespooon ginger garlic patse<\/li>\n
  • 1 teaspoon cumin seeds<\/li>\n
  • 1 green chilli<\/li>\n
  • 4 medium tomatoes<\/li>\n
  • 1 tablespoon coriander powder<\/li>\n
  • \u00bd teaspoon turmeric power<\/li>\n
  • 1 teaspoon garam masala<\/li>\n
  • 1.5 teaspoon red chilli powder<\/li>\n
  • \u00a0\u00be teaspoon salt<\/li>\n
  • 2 tablespoon chopped coriander<\/li>\n<\/ul>\n<\/div><\/div><\/div>
    \"Rajma<\/span><\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/span>

    Instructions:<\/span><\/h1><\/span>
    <\/div><\/div><\/div>

    1. To a pan, add 2 tablespoons oil on medium heat. Once hot, add the cumin seeds and let them sizzle.\u00a0Then add the grated onions and mix.<\/p>\n

    2. Cook the onions for around 7 to 8 minutes, stirring often until very light golden in color. Then add ginger-garlic paste and green chili and cook for 1 minute.<\/p>\n

    3. Add the pureed tomatoes and mix. Cook for 5 minutes.<\/p>\n

    4. Then add the spices- coriander, turmeric, red chili, garam masala and salt.<\/p>\n

    5. Mix and cook on medium-low heat for around 10 mins until oil oozes out of masala.In total we cooked the tomatoes for around 15 minutes before adding the beans (important step, don’t rush it).<\/p>\n

    6. Add the beans and added additional 11\/2 cup water here. Stir well and set heat to low-medium.<\/p>\n

    7. Let the curry simmer for 20 to 30 minutes. In between use a potato masher to mash some of the beans. This makes the curry creamier and thickens it.<\/p>\n

    8.\u00a0 Then after it has simmered for 20 to 30 minutes, add the chopped coriander.<\/p>\n

    9.\u00a0 Serve with rice or farata. Enjoy!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5912,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yst_prominent_words":[358,1104,1102,1103,478],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5907"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=5907"}],"version-history":[{"count":4,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5907\/revisions"}],"predecessor-version":[{"id":5913,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5907\/revisions\/5913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/5912"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=5907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=5907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=5907"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}