{"id":5949,"date":"2023-03-17T15:35:22","date_gmt":"2023-03-17T11:35:22","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=5949"},"modified":"2023-03-17T15:35:22","modified_gmt":"2023-03-17T11:35:22","slug":"love-letter-pie-recipe","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/love-letter-pie-recipe\/","title":{"rendered":"
Love letter pie
Recipe"},"content":{"rendered":"
<\/div><\/div><\/span>

Ingredients<\/span><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 200g flour<\/li>\n
  • 1 teaspoon of salt<\/li>\n
  • 115g cold butter<\/li>\n
  • 5-6 tbsp cold water<\/li>\n
  • 1 egg for brushing<\/li>\n
  • 3-4 tbsp powdered sugar<\/li>\n
  • Cr\u00e8me fra\u00eeche<\/li>\n
  • 1 Sunny Hi-fruit jam strawberry<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/span>

    Preparation<\/span><\/h1><\/span>
    <\/div><\/div><\/div>

    1. First you mix flour, salt and powdered sugar.<\/p>\n

    2. Cut the cold butter into small cubes, add to the flour mixture and knead with your hands to form a crumbly dough mixture.<\/p>\n

    3. Pour the cold water over it and quickly process it into a pie dough.<\/p>\n

    4. Now wrap the dough in cling film and store in the fridge for at least half an hour.<\/p>\n

    5. Preheat the oven to 190\u00b0C and line a baking tray with baking paper.<\/p>\n

    6. Whisk an egg for brushing.<\/p>\n<\/div><\/div><\/div>

    \"love<\/span><\/div><\/div><\/div>

    7. After half an hour, roll out the dough thinly and cut rectangles out of it.<\/p>\n

    8. Each rectangle must have a pair with the heart cut out.<\/p>\n

    9. Fill the rectangles without the heart cut out with a teaspoon of cr\u00e8me frache and then a tablespoon of the Sunny strawberry Hi fruit jam on top of it.<\/p>\n

    10. Now, place the pair of the rectangle with the heart cut out on it and press in the edges.<\/p>\n

    11. Brush the love letter pies with the beaten egg and bake in the oven for about 20 minutes.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":5954,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yst_prominent_words":[482,481,470,1111,477,100,478,554],"_links":{"self":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5949"}],"collection":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/comments?post=5949"}],"version-history":[{"count":4,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5949\/revisions"}],"predecessor-version":[{"id":5955,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/posts\/5949\/revisions\/5955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media\/5954"}],"wp:attachment":[{"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/media?parent=5949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/categories?post=5949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/tags?post=5949"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/sunnyfoodcanners.com\/wp-json\/wp\/v2\/yst_prominent_words?post=5949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}