{"id":6030,"date":"2023-06-13T17:41:38","date_gmt":"2023-06-13T13:41:38","guid":{"rendered":"https:\/\/sunnyfoodcanners.com\/?p=6030"},"modified":"2023-06-13T17:47:24","modified_gmt":"2023-06-13T13:47:24","slug":"saute-de-poulet-a-la-sauce-aigre-doux","status":"publish","type":"post","link":"https:\/\/sunnyfoodcanners.com\/saute-de-poulet-a-la-sauce-aigre-doux\/","title":{"rendered":"
Saut\u00e9 de Poulet \u00e0 la sauce aigre doux <\/center>"},"content":{"rendered":"
<\/div><\/div><\/span>

Ingredients<\/span><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 300 g chicken breast<\/li>\n
  • \u00bd Yellow pepper<\/li>\n
  • \u00bd red bell pepper<\/li>\n
  • 1 onion<\/li>\n
  • \u00bd jar Sunny aigre doux<\/li>\n
  • Spring onions<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/span>

    Preparation<\/span><\/h1><\/span>
    <\/div><\/div><\/div>

    1. In a large non-sticky pan, heat the oil over high heat and saut\u00e9 the chicken until the insides are no longer pink, about 5-7 min.\u00a0Reserve\u00a0the cooked chicken in a bowl.
    \n2. Add the remaining oil to the skillet. Saut\u00e9 the onion and peppers over medium-high heat, stirring, until beginning to brown and soften, about 5 min. Return the chicken to the pan and add Sunny aigre doux sauce. Mix everything well and saut\u00e9 until fully cooked.\u00a0Check seasoning\u00a0, garnish with green onions and serve.<\/p>\n<\/div><\/div><\/div>

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