1. In a large non-sticky pan, heat the oil over high heat and saut\u00e9 the chicken until the insides are no longer pink, about 5-7 min.\u00a0Reserve\u00a0the cooked chicken in a bowl.
\n2. Add the remaining oil to the skillet. Saut\u00e9 the onion and peppers over medium-high heat, stirring, until beginning to brown and soften, about 5 min. Return the chicken to the pan and add Sunny aigre doux sauce. Mix everything well and saut\u00e9 until fully cooked.\u00a0Check seasoning\u00a0, garnish with green onions and serve.<\/p>\n<\/div><\/div><\/div>
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