Jjajangmyeon is a delicious Korean dish which you can prepare for lunch or dinner. Check out how to make these delicious black bean noodles with our super easy to follow recipe. Servings: 3 Ingredients ½ Chicken breast, cut into ½ inch cubes 1 cup of potato, peeled and cut into ½ [...]
Gyenan, a popular dish of Korean cuisine and is not only beautiful to look at but is also delicious to taste and super easy to make! Check it out: Servings: 2 Ingredients 4 eggs 2 tbsp carrots, chopped 2 tbsp spring onions, chopped 2 tbsp oil Salt and pepper to taste [...]
Ingredients 1 large onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 pounds spinach, rinsed and chopped 1⁄2 cup chopped fresh parsley 1 cup crumbled feta cheese 1⁄2 cup ricotta cheese 2 large eggs, lightly beaten 8 sheets phyllo dough 1⁄4 cup olive oil, or as needed [...]
Ingredients For the honey syrup 3 ½ cups (700g) sugar 2 cups (500ml) water ½ cup (125 g) Sunny honey juice and peel from half a lemon 1 cinnamon stick For the base 1 packet Vermicelli 500 ml water 5 cardamoms 1 Cinnamon stick Almond flakes 1 ½ tablespoon ghee 75 g [...]
Let's savour this winter with these delicious, mouth watering Jam Filled Croustades! Do try our easy recipe! Ingredients 460g Ready made pastry dough (pate feuilletée) 1 egg 250g Strawberry Fresh Mint Fillings 1 1/4 cups Sunny Hi- Fruit Strawberry jam Custard: 2 egg yolks 60g Sugar 25g Cornstarch 240ml [...]
Ingredients For Sugar syrup: 1 cup Water 2 cups Sugar 2-3 Green cardamom 2 tsp Lemon juice For Jalebi: 2- 3 tsp Water lukewarm 1 tsp Sugar ½ tsp Instant yeast 1 cup Flour 1 tsp Orange Food colour 1 tsp Ghee melted 1 tsp Gram flour Water as required Ghee for frying [...]
Check out our easy and quick besan Ladoo recipe: Ingredients 2 Cups/ 300g Besan (Gram Flour) 1 1/4 Cups/ 281ml Water 1 Tsp Yellow Food Colouring 1 Tsp Pistachio Flavouring (optional) Oil For the syrup: 2 Cups/ 480ml Water 1 Cup/ 250g Sugar 2 Tbsp Lemon Juice 1 Tbsp vanilla Flavouring 5-6 [...]
Rasgulla, the perfect sweet milk-based dessert fit for any festival. Check out our easy recipe: Ingredients For Sugar Syrup: 1 cup sugar 1 cup water 3 cardamom powdered 1 tbsp lemon juice For Rasgulla: 9 tbsp milk powder 3½ tbsp all-purpose flour / plain flour 1 tbsp semolina [...]
DELICIOUS AND LIGHT COOKIES - Nankhatai is a popular and traditional Indian shortbread cookie made with super easy to find ingredients. It can also be prepared in a jiff! Check out our easy recipe: Ingredients 130 g Plain Flour 60 g Besan 30 g Semolina 80 g Sugar 1 pinch salt [...]
Ingredients • 1 tbsp olive oil • 2 red onions, chopped • 1 red chilli, deseeded and finely chopped • 1 garlic clove, sliced • small bunch coriander chopped • 2 jar Sunny Rougaille • 1 tsp sugar • 4 eggs Method 1. Heat the oil in a frying pan, then soften [...]