For Sugar syrup:

• 1 cup Water 
• 2 cups Sugar 
• 2-3 Green cardamom 
• 2 tsp Lemon juice 

For Jalebi:

• 2- 3 tsp Water lukewarm
• 1 tsp Sugar 
• ½ tsp Instant yeast 
• 1 cup Flour
• 1 tsp Orange Food colour 
• 1 tsp Ghee melted 
• 1 tsp Gram flour 
• Water as required
• Ghee for frying

For Sugar syrup:

1. In pot, add water, sugar and green cardamom, mix it and cook until syrup thickens.
2. In the end, add lemon juice, stir well and set aside.
3. Sugar syrup is ready.

For Jalebi:

1. In lukewarm water, add sugar and instant yeast, mix & let it sit for 15 minutes.
2. In bowl add flour, orange food colour, ghee melted, gram flour, yeast mixture, water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes).
3. Now pour this batter in the squeezing bottle.
4. In frying pan, heat ghee and squeeze the bottle and make centric rings with the batter.
5. When one side is cooked, turn over and fry the other side.
6. After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it.
7. Turn over after a minute so that both sides are coated with the syrup.
8. Keep them in the sugar syrup for about 2-3 minutes.
9. Remove jablebis with the help of tong and shake lightly so that excess sugar syrup.
10. Jalebi is ready to serve.