Ingredients
For Sugar syrup:
- 1 cup Water
- 2 cups Sugar
- 2-3 Green cardamom
- 2 tsp Lemon juice
For Jalebi:
- 2- 3 tsp Water lukewarm
- 1 tsp Sugar
- ½ tsp Instant yeast
- 1 cup Flour
- 1 tsp Orange Food colour
- 1 tsp Ghee melted
- 1 tsp Gram flour
- Water as required
- Ghee for frying
Instructions
For Sugar syrup:
- In pot, add water, sugar and green cardamom, mix it and cook until syrup thickens.
- In the end, add lemon juice, stir well and set aside.
- Sugar syrup is ready.
For Jalebi:
- In lukewarm water, add sugar and instant yeast, mix & let it sit for 15 minutes.
- In bowl add flour, orange food colour, ghee melted, gram flour, yeast mixture, water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes).
- Now pour this batter in the squeezing bottle.
- In frying pan, heat ghee and squeeze the bottle and make centric rings with the batter.
- When one side is cooked, turn over and fry the other side.
- After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it.
- Turn over after a minute so that both sides are coated with the syrup.
- Keep them in the sugar syrup for about 2-3 minutes.
- Remove jablebis with the help of tong and shake lightly so that excess sugar syrup.
- Jalebi is ready to serve.