Gyenan, a popular dish of Korean cuisine and is not only beautiful to look at but is also delicious to taste and super easy to make! Check it out: Servings: 2 Ingredients 4 eggs 2 tbsp carrots, chopped 2 tbsp spring onions, chopped 2 tbsp oil Salt and pepper to taste [...]
Ingredients For Sugar syrup: 1 cup Water 2 cups Sugar 2-3 Green cardamom 2 tsp Lemon juice For Jalebi: 2- 3 tsp Water lukewarm 1 tsp Sugar ½ tsp Instant yeast 1 cup Flour 1 tsp Orange Food colour 1 tsp Ghee melted 1 tsp Gram flour Water as required Ghee for frying [...]
Check out our easy and quick besan Ladoo recipe: Ingredients 2 Cups/ 300g Besan (Gram Flour) 1 1/4 Cups/ 281ml Water 1 Tsp Yellow Food Colouring 1 Tsp Pistachio Flavouring (optional) Oil For the syrup: 2 Cups/ 480ml Water 1 Cup/ 250g Sugar 2 Tbsp Lemon Juice 1 Tbsp vanilla Flavouring 5-6 [...]
Rasgulla, the perfect sweet milk-based dessert fit for any festival. Check out our easy recipe: Ingredients For Sugar Syrup: 1 cup sugar 1 cup water 3 cardamom powdered 1 tbsp lemon juice For Rasgulla: 9 tbsp milk powder 3½ tbsp all-purpose flour / plain flour 1 tbsp semolina [...]
DELICIOUS AND LIGHT COOKIES - Nankhatai is a popular and traditional Indian shortbread cookie made with super easy to find ingredients. It can also be prepared in a jiff! Check out our easy recipe: Ingredients 130 g Plain Flour 60 g Besan 30 g Semolina 80 g Sugar 1 pinch salt [...]
Nothing better than crunchy cutlets dipped in our fruity sauce in this cold weather! If you’re looking for a quick snack to prepare for an event, chicken cutlet is the way to go! Check out our easy recipe: Ingredients: 2 Chicken breasts, skin removed 2 medium eggs Fine salt [...]
Looking for a quick and easy snack/ appetizer? How about some delicious prawn and veggies skewers marinated in our smoky BBQ sauce along with our favorite salade gato pima and samoussa! Ingredients: 12 large raw prawns (Quantity – to your preference) 2 tbsp Smoky BBQ Sauce 2 large garlic [...]
Never heard of Shrimp Pancakes before? You’re in the right place! Shrimp pancakes also known as Haemul Pajeon, is a Korean dish which is just mouth-wateringly delicious! Check out the recipe – Easy peasy! Ingredients: 1.5 lb of Shrimp Green Onion 1 tsp of Pepper 1.5 tbsp of chicken [...]
A spicy lamb haleem to keep you warm this winter! Served with our Mazavarou – An amazing combo! Ingredients: 5 lamb shanks with bones 3 big onions, finely sliced 1 tablespoon garlic paste 1 tablespoon ginger paste 3 tablespoon haleem spices powder 60g ground wheat 80g black lentils/or chana [...]
Ingredients: 2 calamari, Cleaned and Washed 1 Egg Pepper 1 Tbsp of Garlic Powder 1 Tbsp Garlic Paste Salt to taste 3 Tbsp Water 1/2 Cup | 65g Cornflour Coating: 1 Cup | 150g Self Raising Flour Pepper Salt to taste 1 Tbsp Paprika 1 Tbsp Garlic Powder 1 Tbsp Onion [...]