• 1 tbsp olive oil
  • 1 onion – finely diced
  • 2 cloves garlic – peeled and minced
  • 500 g fresh Ravioli – use your favourite flavour
  • 1 red bell pepper – sliced
  • ½ tsp chilli flakes
  • ½ tsp Oregano
  • ½ tsp pepper
  • Pinch of salt
  • Herbes de Provence Pasta Sauce – Quantity to your preference
  • 90 g Baby spinach
  • 25 g parmesan
  • 1 tbsp parsley – finely chopped
  • 50 g mozzarella cheese


1. Add the 1 tbsp of olive oil to a large frying pan and heat over a medium heat, then add in the finely diced onion and cook for 3-4 minutes until the onion starts to

2. Add in the minced garlic and cook for another 30 seconds stirring continuously.

3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.

Creamy Tomato Ravioli recipe

4. Add in the oregano herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the pasta sauce, stir again, and cook for another minute.

5. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check).

6. Add in the spinach, parmesan and mozzarella cheese and cook for a minute to allow the cheese to melt and the spinach to wilt.

7. Sprinkle with fresh parsley and serve.