The buns are light, fluffy and paired deliciously with Sunny Hi Fruit Orange Marmalade. 🧡
Ingredients
• 1 1/2 cups warm water
• 3/4 tbs instant yeast
• 2 tsp sugar or honey
• 2 tsb olive oil
• 1tsp salt
• 4 cups flour
Preparation
1. Add warm water, instant yeast, sugar, oil, and 2 cups of flour in a large bowl or mixer.
2. Begin mixing, and continue to add the rest of the flour gradually until it does not stick.
3. The dough should be smooth and slightly tacky to the touch. If it is all sticky, add a bit more flour.
4. Lightly grease a container with nonstick cooking spray, and place the kneaded dough in the container.
5. Cover the bowl with a tea towel and let dough rise for one hour.
6. Divide the dough into 13 equal pieces and form into round balls.
7. Place the rolls in a lightly greased plastic wrap under the baking sheet. Let the plastic wrap hang over the sides of the pan. Be careful not to press them down.
8. Let the rolls rise until very puffy for 45 mins to 1 hour.
9. Preheat the oven to 400 degrees. Bake for 15 mins until lightly browned and cooked through.
10. Cut in half and enjoy with Sunny Hi- fruit jam.
