Preparation time 10 mins

Cooking time 25 mins

Total time 35 mins

Serves 2


  • 1 small red onion
  • 1 tsp garlic/ginger paste
  • Thyme
  • Curry leaves
  • 1 dry red chilli chopped
  • 175g SUNNY Satini Sevrette
  • coriander leaves/spring onions
  • vegetable oil
  • Salt/Pepper to taste

Rougaille :

230g SUNNY Rougaille sauce


1. In a pan, add some vegetable oil and the chopped onion, garlic/ginger paste , thyme, curry leaves and red chilli. Fry until the onions are crispy golden.

2. Next add 3 tbsp of SUNNY Rougaille sauce to the fried spices and stir generously for 5 mins.

3. Open one can of SUNNY Satini Sevrette to the Rougaille sauce and mix everything altogether.

4. Leave to simmer for 10 mins on low fire and garnish with coriander leaves/spring onions.

5. Serve on fluffy basmati rice and some salad with added crispy fried onions (optional)

Satini Sevrette Ingredient Styling