• 500ml Vanilla Curd/ Dahi
  • 6 x 180G SUNNY Smoozee Mango
  • Extra mint leaves for garnish
  • Popsicle tray
  • Ice cubes


1. In a big bowl, add the SMOOZEE along with the Vanilla Curd and lightly stir along with a spatula.

2. Fill in your Popsicle trays and leave overnight in the fridge to chill.

3. Serve in glasses filled with ice cubes and extra mint leaves for a hint of freshness.