- 500ml Vanilla Curd/ Dahi
- 6 x 180G SUNNY Smoozee Mango
- Extra mint leaves for garnish
- Popsicle tray
- Ice cubes
1. In a big bowl, add the SMOOZEE along with the Vanilla Curd and lightly stir along with a spatula.
2. Fill in your Popsicle trays and leave overnight in the fridge to chill.
3. Serve in glasses filled with ice cubes and extra mint leaves for a hint of freshness.