Recipe for 3-4 people
Serve with farata and salad on the side. A Delight!
Ingredients:
- Tuna
- Onions
- Garlic ginger
- Sunny Rougaille
- Green Chilli
Preparation:
1. Fry the tuna
2. Add the onions and garlic & ginger
3. Add Sunny Rougaille
4. Add green chilli
5. Let cook
